Sunday, October 13, 2013

2013 Montréal Take Over, Schwag, Final Words and Thank You

The day of departure. These are the days when you wake up and ask yourself "what did I just go through?". This question is usually reserved to reflect on the trip you just finished while it is still in your memory fresh. In one way its meant to help the visitor have a better understanding why they came in the first place. In all my visits, Montreal has to be the most familiar place I have been to without never being there. The cars, the city, and even the local people and establishments seem to have a certain familiarity from where I am from.

This trip came about unexpected and was a "on-the-spot" moment that I normally don't do. I also relearned one of the core lessons about Metal Festival Rules (buying the Metal Fest ticket in advance instead of waiting until the last minute). I hope what you see here is something to be learned but most important, should something happen in your trip, you can always improvise.

As I packed my bags in my hostel and departed for the 747 Express Bus Stop, the long ride allowed me to view Montreal one more time. When I got to the airport, the US Customs folks were on the Canadian side waiting to check if I was bringing back anything I shouldn't, making my trip even more convenient as once I arrived to America, all I had to do was grab my checked luggage and head off home.

Sunday, September 29, 2013

2013 Montréal Take Over, Day 5

The last full day of my visit and the (almost) primary reason for coming to Montreal, the Wings of Metal Market Event. This day, like the entire trip, had its ups and downs, as well as many more surprise discoveries.

The day was incredibly clear and crisp, and this was a good way to start the day.

Sunday, September 22, 2013

2013 Montréal Take Over, Day 4

The chill day. This is the day that I have come to appreciate in my trips as this is the day that it is all about taking it easy and just let things "float".

This day started out with what I call "Partially Gelatinated Non-Dairy Gum-Based Beverages" of doughnuts, aka Tim Hortons. In my neck of the woods, we only have Dunkin Donuts (and at one time, many Krispy Kreme's, until the day of the Miami-fast-food-exclusivity-due-to-local-consumers-being-afraid-to-try-something-different massacre happened, leaving only 3 locations beyond my convenient reach, fuck you Miami.). On this day, a stereotype was going to unfold as true.